Earlier this summer, we planted a 'mini-garden' on our outdoor windowsill. Now that fall is coming, we were wondering which ones can we (hopefully) successfully bring indoors. I think we have settled on bringing in the rudbeckia, the impatiens and the begonia. We're going to transplant the rudbeckia and begonia into smaller containers (versus the long planters we used for the summer) but leave the impatiens in their long planter. From our research, we're going to mist the begonia & rudbeckia for the winter and create a 'pebble drainer' to create a mini greenhouse effect for the impatiens. Our experiments may fail, but it's worth a try.
On a cooking note, my sister just made a wonderful dish of roasted parmesean broccoli. It was truly delicious! She sent me the link for the recipe:
http://www.myrecipes.com/recipe/roasted-broccoli-cauliflower-10000000258467/. Since I've been -almost- dreaming of this since she made it, I plan to make it today or tomorrow.
Darling is a bit under the weather today, so we're spending a sick day inside. Hopefully some 'couch-sleeping' will help him overcome this touch of illness he has.
