Stephen smelled it (since I encourage him to smell everything we use in cooking) and he wrinkled his nose, rubbed it hard and said 'That does NOT smell good!'
Now we have taken the starter and added 1 cup of warm water and 1 cup flour to 'proof' the mixture.
It now looks like this:
As Stephen so ably noted earlier, our kitchen - and therefore the whole house - smells a bit rancid. I'm hoping this is just the smell of sourdough...
We are supposed to leave this mixture for 2-6 hours until it is bubbly and then we can make Ma's Biscuits from Little House on the Prarie (Stephen's request).
We also got around to opening the coconut I kept talking about.
Stephen thought holding it was super cool, especially since it sloshed
Like our very authentic method of drilling open the holes to get out the milk?
Pouring out the clear coconut milk
Cracking it open on our porch
'Feels icky!'
We tasted both the fresh and some dried that I had on hand. Stephen had some difficulty swallowing both and said he preferred the dried, sweetened coconut.
The leaves have been EXTRAORDINARY here this year. Tuesday we went leaf collecting after Darling got off work.
'Oooh, purple leaves'
Orange ones!
Yellowish green ones
And super vibrant yellow ones!
It was excellent seeing how God changes the trees to prepare for winter, and how wonderful He does so in a way so pleasing to the eye. It's been great to talk about the verses in Ecclesiates where Solomon reminds us 'There is a time for everything and a seaons for every activity under heaven...'